CREAMY SWISS CHICKEN BAKE

I love easy recipes! They are my favorite!! They are the ones I rely on almost every day so that I can actually get my husband and kids fed quickly and without a ton of stress. Who’s with me? This next recipe happens to be one of those (thank goodness). I just don’t have a ton of time to do complex and long recipes, but this is one we’ve had a few times in the last month, including on Easter. This baked chicken recipe was a hit with everyone, which means it’s definitely a keeper. We do tend to eat tons of chicken in our home, so if you like chicken too and like an easy recipe, you should definitely give this Creamy Swiss Chicken Bake a try. 

CREAMY SWISS CHICKEN BAKE

 

INGREDIENTS

• 4-6 Boneless Skinless Chicken Breast
• 6-8 Slices Swiss Cheese (Mozzarella works too)
• ½ cup mayonnaise
• ½ cup sour cream
• ¾ cup grated Parmesan Cheese (divided)
• ½ tsp. salt
• ½ tsp. pepper
• 1 tsp. garlic powder
• Cooked Rice to serve over (optional)

INSTRUCTIONS

1. Preheat oven to 375.
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
5. Bake for 1 hour. Serve over rice if desired or serve alone.