Bacon Pancakes Recipe

Bacon Pancakes Recipe

Bacon Pancakes Recipe

Crispy, salty bacon sandwiched in the middle of a fluffy pancake. Serve these pancakes for your next big breakfast and everyone will love the sweet and salty combo of these Bacon Pancakes. 

Course Breakfast

Cuisine American

Keyword Bacon Pancakes

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 4

Calories 420 kcal

Author Kristyn Merkley

INGREDIENTS

• 1 cup all-purpose flour spooned and leveled
• 2 TB sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp coarse salt
• 1 1/4 cups buttermilk
• 2 TB unsalted butter melted
• 1 lg egg
• 8 slices bacon

INSTRUCTIONS

1. Preheat griddle to 200 degrees.
2. Whisk all dry ingredients together in a bowl (flour, sugar, baking powder, baking soda, and salt).
3. In a separate bowl, whisk together wet ingredients (buttermilk, melted butter, and egg).
4. Whisk dry and wet mixtures together until moistened, with small to medium lumps.
5. Cook bacon on a griddle over medium-high until both sides are golden and crisp. Drain bacon on paper towels; reserving about 1 teaspoon fat from griddle.
6. Add batter, 1/2 cup at a time, to a skillet over medium heat. Top with a slice of bacon. Cook until golden, about 2 minutes on each side. Repeat with remaining batter, adding more bacon fat if needed. Serve bacon side up, topped with maple syrup.