Tuscan Butter Salmon INGREDIENTS 2 tbsp. extra-virgin olive oil 4 (6-oz) salmon fillets, patted dry with paper towels kosher salt Freshly ground black pepper 3 tbsp. unsalted butter 3 cloves garlic, minced 1 1/2 c. halved cherry tomatoes 2 c. baby spinach 1/2 c. heavy...

BAKED CHICKEN CHIMICHANGAS What is a Chimichanga? Our family loves good Mexican food! Being hispanic, Mexican food was something I grew up on. One of our favorite dishes happens to be Chimichangas! What are chimichangas? A Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern...

CRISPY BAKED CHICKEN Do you gather with family for Easter? Now that we are back in Arizona, we do, and we always have a HUGE Easter dinner. We gather with the whole Luna clan and my mom and sisters get together for lunch weeks before to figure out the menu (similar to what they do for Thanksgiving). I tend to...

HALLOWEEN PUNCH Can it really be October tomorrow? Really?! For anyone outside of AZ, I know you’re probably already experiencing the beautiful change of colors that Fall brings. We haven’t experienced that just yet here, so we have to over compensate in the foods we make and then just pretend that it looks like...

BAKED CHICKEN FINGERS Baked Chicken Tenders Hello again! It’s Alicia from The Baker Upstairs and I am back to share one of my absolute favorite recipes with you. These baked chicken fingers are super easy to make, incredibly delicious, and good for you too! My family loves chicken pretty much any way...

GREEN CHILE CHICKEN ENCHILADAS Easy Enchilada Recipe Did you know I’m half Mexican? Anyone who knows me is pretty surprised when they find this out because I’m pretty darn white. Although I may be white I still LOVE to cook Mexican dishes. One of the recipes I make all the time is Green Chile Chicken Enchiladas....